The concept of our restaurant is “primitive grilled fish served on an old-time landing place. The exquisite amount of salt and the chef’s skill with the charcoal fire make the fish crispy and fragrant on the outside and plump on the inside. The seasonal flavors of the course menu, paired with a carefully selected sake, will bring out the best in your meal.
Our specialty, “fish primal grilling”. We recommend this course, which features carefully selected seasonal fish, for business entertainment, dinners, and for entertaining important people.
日本古来から伝わる「もっとも原始的な焼き方」であり、食材を串に刺し炭火の周りに立てて焼く調理法「原始焼」。
魚の表面はパリッと中はふっくらと。
お魚をもっとも美味しく食べられる「究極の焼き方」で、鮮度抜群のノドグロなどをお楽しみいただけます。
日本酒をはじめビール・ハイボール・ワインなど、ドリンクを各種取り揃えております。
様々な日本酒・ワインを少しずつお楽しみいただける「ペアリングコース」もございますので、ぜひ当店自慢の逸品と合わせてご賞味ください。
The interior of the restaurant is unified with Japanese taste. The counter where you can directly see the charcoal fire creates an “adult space. Private rooms are also available for a private adult time. Please enjoy the relaxing atmosphere with a view of the charcoal fire.
Ishikawa Bldg. 2F, 7-9-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
TEL：+81-3-6380-2238
【Business hours】
All day 17:00-23:00
Food L.O.: 1 hour before closing
Drinks L.O.: 30 minutes before closing
*Subject to change depending on the crowd.
【Closed day】
non-scheduled holiday
