This is the most primitive way of grilling fish, which has been handed down since ancient times in Japan, in which the ingredients are skewered and placed around a charcoal fire.
The fish is crispy on the surface and fluffy on the inside.
It is one of the most delicious ways to grill fish.
Please spend a relaxing time with an omakase course meal using seasonal ingredients and carefully selected Japanese sake in a restaurant with a unified Japanese taste based on the concept of “primal-grilled fish served at an old-time landing place.
We recommend this restaurant for after work, among friends, banquets, and of course for entertaining important guests.